We have combined Hida’s traditional rice cracker and the Japanese prayer gesture, and made it into a souvenir. A fitting souvenir for a world heritage.
We recommend Shirakawago Short Bread. It is a delicious short bread with a mild sweet aroma.
A traditional Japanese sweet made from delicious rice of Shirakawago.
The sweet and spicy flavor of the Mitarashi soy-sauce will crave you for seconds.
Dark brown Sarubobo (small) - Only sold at Shirakawago
Dark brown Sarubobo (small) - Only sold at Shirakawago Our inspiration for a dark brown Sarubobo comes from the roofs of traditional houses that can be seen at Shirakawago. Only sold at Kondou-Shoten.
¥430 (tax incl.)
Miso sesame Furikake
We have made Furikake (topping for white rice) using ingredients that were historically very expensive to obtain, such include, horse radish leaves, shiitake mushrooms, green onion, and sesame. All dressed together with Miso made in Shirokawa village.
¥600 (tax incl.)
The Miso is made from Soya beans that are grown in a rich environment and clean water.
¥500 (tax incl.)
Onogun Shirakawamura, Gifu